tag:blogger.com,1999:blog-1543427408513948174.post3716726159472990933..comments2024-03-08T08:35:40.563-05:00Comments on Feathers in the woods: Chive blossom vinegarLA Muranohttp://www.blogger.com/profile/00827994015402999638noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1543427408513948174.post-50925658112485116242018-08-27T07:49:46.594-04:002018-08-27T07:49:46.594-04:00That's a great idea! Unfortunately mine are al...That's a great idea! Unfortunately mine are almost woody...but it's good to know that softer ones can be eaten!<br /><br />Lisa LA Muranohttps://www.blogger.com/profile/00827994015402999638noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-67949652626642974462018-05-04T17:13:05.377-04:002018-05-04T17:13:05.377-04:00Like the idea of chive vinegar..am going to try. H...Like the idea of chive vinegar..am going to try. However, my homegrown chive stems are not tough and I use them much like green onion tops. Snip them and use in salads, omelets, quiches, etc. They have a sweeter, milder taste than green onion and I like that.FabCakeLadyhttps://www.blogger.com/profile/06046371547870739818noreply@blogger.com