tag:blogger.com,1999:blog-1543427408513948174.post8643162740934554449..comments2024-03-08T08:35:40.563-05:00Comments on Feathers in the woods: Never-fail Pumpkin CheesecakeLA Muranohttp://www.blogger.com/profile/00827994015402999638noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1543427408513948174.post-49693857684085264712020-10-08T20:40:24.844-04:002020-10-08T20:40:24.844-04:00Awesome! I hope he loved it! Happy birthday to him...Awesome! I hope he loved it! Happy birthday to him!<br /><br />LisaLA Muranohttps://www.blogger.com/profile/00827994015402999638noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-41689074438322199952020-09-11T19:40:28.842-04:002020-09-11T19:40:28.842-04:00I have the cheesecake in the oven. It almost didn&...I have the cheesecake in the oven. It almost didn't fit all of the filling into my springform pan. I hope it cooks and doesn't spill over the sides 😮. I used about 1 cup of gingersnaps and 3/4 cup Graham crackers for the crust. Making for my son's 22nd bday tomorrow, so here's praying it turns out! Anonymoushttps://www.blogger.com/profile/12136457301470913860noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-43501628188066156622014-09-09T14:03:54.790-04:002014-09-09T14:03:54.790-04:00I love cheesecake too. Your pumpkin version does s...I love cheesecake too. Your pumpkin version does sound amazing. Thanks for sharing at #theWeekendSocial. YUM! Please come back Thursday 9:00 PM EST and link up again! theKitchenChopper.com Pinned! KC the Kitchen Chopperhttps://www.blogger.com/profile/07726046616396307840noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-22676707151765015002014-09-07T12:14:41.387-04:002014-09-07T12:14:41.387-04:00I love cheesecake and I love pumpkin - what else c...I love cheesecake and I love pumpkin - what else could there be in life - maybe a cup of coffe to go with it.... thank you for sharing at Share It One More Time. CathyVintage Paint and more...https://www.blogger.com/profile/15063907731559066211noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-87750220993697564342014-09-02T16:36:05.277-04:002014-09-02T16:36:05.277-04:00Your recipe looks wonderful, Lisa. I will be featu...Your recipe looks wonderful, Lisa. I will be featuring your post in this week's Home and Garden Thursday,<br />KathyKathyhttps://www.blogger.com/profile/00310044533488593888noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-5032231169904007362013-12-23T00:26:55.782-05:002013-12-23T00:26:55.782-05:00I've never tried it....but since a store bough...I've never tried it....but since a store bought crust holds much less then a spring form pan....I would imagine it would fit less then 1/2 of the cheesecake mixture. <br /><br />~LLA Muranohttps://www.blogger.com/profile/00827994015402999638noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-5424788866471356522013-12-18T19:10:41.809-05:002013-12-18T19:10:41.809-05:00Can I use a store bought crust to save time? Can I use a store bought crust to save time? aescamhttps://www.blogger.com/profile/16419778482754223593noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-6999822114209942922013-12-06T08:15:39.618-05:002013-12-06T08:15:39.618-05:00Awesome! I'm so glad that it came out great fo...Awesome! I'm so glad that it came out great for you! This is by far one of the most reliable recipes I have....so glad to share it with you!<br /><br />~LLA Muranohttps://www.blogger.com/profile/00827994015402999638noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-58758999603279016072013-12-06T08:12:40.506-05:002013-12-06T08:12:40.506-05:00Awwww, I'm sorry to hear that! There are sever...Awwww, I'm sorry to hear that! There are several other reasons it could have cracked........if the oven heats unevenly or the cheesecake cools too quickly. You could cut the cake and decorate with some whipped cream and caramel sauce to disguise the crack. The important thing is....how did it taste?<br /><br />~LLA Muranohttps://www.blogger.com/profile/00827994015402999638noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-90355667160794783632013-11-29T12:59:12.739-05:002013-11-29T12:59:12.739-05:00I made this cheese cake just the way the recipe ex...I made this cheese cake just the way the recipe explained and it came out perfect! This was probably the best dessert I have ever made. Thanks for sharing! I will definitely be making this again and again! Valerie R.https://www.blogger.com/profile/06396791679727585587noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-37820483440671737492013-11-28T14:11:07.720-05:002013-11-28T14:11:07.720-05:00Hmmmm...bummer. Just baked mine and did as you sai...Hmmmm...bummer. Just baked mine and did as you said with the pan of water underneath and I still have 2 gigantic cracks :(JVhttps://www.blogger.com/profile/07265767038627880194noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-414501625198683982013-11-27T23:49:16.722-05:002013-11-27T23:49:16.722-05:00A free pie server? I'd go for that deal too!
...A free pie server? I'd go for that deal too! <br />Ok...1) no, the 1/3 fat cream cheese should not make much of a difference. 2) Gingersnaps sound really good to me! It would add a little spice to it. Give it a try....let me know how it works out!<br /><br />~LLA Muranohttps://www.blogger.com/profile/00827994015402999638noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-45708351633650722152013-11-27T23:45:09.137-05:002013-11-27T23:45:09.137-05:00I don't think you could split this evenly into...I don't think you could split this evenly into 2 pie tin crusts. There would be way to much filling left over. I've often used a souffle dish (without crust) for the extra filling. Bake till center is almost set...time would depend on how much is in the pan. <br />Good luck!<br /><br />~LLA Muranohttps://www.blogger.com/profile/00827994015402999638noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-69296374350058190262013-11-27T23:42:04.158-05:002013-11-27T23:42:04.158-05:00Yes, the cheesecake is also baked at 325. Enjoy!
...Yes, the cheesecake is also baked at 325. Enjoy!<br /><br />~LLA Muranohttps://www.blogger.com/profile/00827994015402999638noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-64251552636626938942013-11-27T19:44:52.671-05:002013-11-27T19:44:52.671-05:00With the cheesecake itself, it it also baked at 32...With the cheesecake itself, it it also baked at 325?Marie Bourgeriehttps://www.blogger.com/profile/02344604366708484133noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-71935863802093822112013-11-25T21:44:53.708-05:002013-11-25T21:44:53.708-05:00I do not have a spring form pan. How important is ...I do not have a spring form pan. How important is this? Could it be split into 2 regular graham cracker crusts?Joey & Amandahttps://www.blogger.com/profile/08914688981023691421noreply@blogger.comtag:blogger.com,1999:blog-1543427408513948174.post-12211426022715195242013-11-24T16:35:46.935-05:002013-11-24T16:35:46.935-05:00This is just what I'm looking for. Our grocery...This is just what I'm looking for. Our grocery store has cream cheese on sale and you get a free pie server when you buy 4. I'm a sucker for things like that so now I have 4 packs of cream cheese and an itch to make cheesecake. Our thanksgiving is going to be non-traditional by chance this year, so I'm bringing this cheesecake! 2 questions: 1. Does 1/3 fat cream cheese make a difference? 2. What are your thoughts about using gingersnap crumbs in place of graham cracker crumbs? Anonymoushttps://www.blogger.com/profile/09896850397429380359noreply@blogger.com