Tuesday, April 2, 2013

Stuffed Cheesecake Bars

This is one of those recipes that originated in one place and somebody tweaked an ingredient to make it their own and posted it, then someone else did...then so on and so forth! I ended up finding it in 4 different places and no 2 were alike.I made 2 of them and they were kinda soggy, so after tweaking the recipe a bit I came up with this:

Stuffed Cheesecake Bars:


16 ounces cream cheese
2 cans refrigerated Crescent rolls  
1 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
1/2 cup cinnamon sugar

  • 1) Using a 9 x 13 baking pan, unroll one can of crescent rolls  and line the bottom of the pan.
  • 2) Mix together the cream cheese, sugar and extract.
  • 3) Spread over the crescent rolls.
  • 4) Unroll the other can of crescent rolls and place on top of cream cheese mixture.
  • 5) Melted butter and brush over the top pastry. Sprinkle with the cinnamon sugar.
  • 6) Bake at 350 degrees for 30 minutes. 

You can used the canned pastry sheets and it'll work out fine. I also brushed on the butter instead of pouring. You could easily halve this recipe and use a smaller pan.

These were delicious! I took them to Easter dinner and everyone loved them. Although I do think the name should be Sopapilla Cheesecake bars...but hey, who am I to argue with perfection?



  1. I love the simplicity of these recipe, pinning to my dessert board, and now following.

    1. They are super easy to halve if you only want a small batch! Hope you like them!


  2. HEllO DELISH! lol! Thank you for sharing at the Give Me The Goods Link Party! http://dimplesandpigtales.blogspot.com