End of the harvest spiral veggie dinner

It's always with a heavy heart that I pick the last few veggies from the garden. This year an impending frost ended gardening season sooner then I'd liked (and a crazy work schedule that prevented me from getting things covered in time) 

So as I grabbed the last few items from the garden I decided to make the best of it and create a "Summers End" veggie dish using the last zucchini, kale, basil and some carrots that definitely would have liked to grow longer! 

I use a spirilizer for the zucchini in this dish because it cuts the zucchini into fine strips that resemble pasta. You could actually use zucchini like pasta noodles when it's cut like this. It holds up really well as long as it's not over cooked! At this point in the year I'm about over zucchini so anything that sort of disguises it is great for me!