Friday, March 17, 2017

How to grow and harvest chamomile

To look at my garden you wouldn't know that I once had a hard time growing chamomile! I spent two years fighting to grow a few spindly little plants that only produced a few flowers each. It was so sad. Now my garden overflows with it every year. I was simply growing it wrong! I had no idea how to grow chamomile. Actually, I had no idea how to germinate chamomile. The few plants that started I kept in pots on my patio because I was sure they'd die in the garden. *sigh* They really struggled in those pots. Luckily I figured out the one trick to growing chamomile and now that I figured it out, I don't need it anymore! Because once you get a few chamomile plants growing well in your garden...they drop enough seeds every year to come back again, and again and again. You'll never have to plant chamomile again!


grow and harvest chamomile

The two most popular types of chamomile are Roman Chamomile (Anthemis nobilis) and German Chamomile (Matricaria recutita). They have somewhat similar properties but I decided to grow German chamomile. German chamomile is a taller annual plant verses the shorter perennial Roman chamomile. I would say to plant the Roman variety and you'll never have to plant it again. The way the German chamomile self seeds though, makes that kind of a moot point!

The main secret to growing chamomile was as easy as this: quit planting the seed. Seriously. Just toss it on the ground. Apparently it needed sunlight to germinate and I was covering it with dirt and depriving it of the main thing it needs. Once I figured this out I just tilled some compost into the ground, raked it smooth and tossed some seed out. Give the seed a nice soaking with the watering can and let it go. I had dozens of plants that year! 

Chamomile likes the sun so a mostly sunny area suits it best. I like to thin the plants out a bit leaving about 6" between them. I get so many growing that self seeded the year before that when I thin them out, I give a lot of plants away! Seriously, this stuff will overtake your garden! Sadly German chamomile does not do very well in pots, unless they're really big pots since it tends to get top heavy.

growing chamomile

Chamomile flowers have a yellow cone like center set amid delicate white daisy like petals. The flowers start with the petals folded over the center. The petals open outwards and the flowers are ready to be plucked when the petals start to fold back slightly from the center. Pick chamomile after the morning dew has dried off. I like to harvest them before noon. I simply pinch off the flower heads but you can cut them with scissors.

To dry chamomile for storage, you can spread it out on a baking sheet lined with parchment paper and set it in a dry area like the top of the refrigerator. Your chamomile should be dry in a week or two. Since chamomile seems to flower a lot at one time, I like to hurry things along by using my dehydrator. I spread the flowers out on the dehydrator sheets and set it as low as possible. After about 2 hours I start checking every hour. When a flower head crumbles easily between your fingers, they're done! Store in an airtight jar in a cool dark place. I talk more about proper herb storage in How To Store Dried Herbs.

drying chamomile

I use chamomile mainly for it's calming properties and use it often in teas and herbal salves or lotions. It's one of the main ingredients in my herbal sleep tea recipe

Now here's a funny little trick that might work for you: you can grow chamomile plants from a tea bag. Yes, you read that right! Chamomile tea is simply dried chamomile flowers. As long as they're fairly fresh, you should be able to open a tea bag and plant the chamomile inside. Just follow the sowing instructions above and wait for your chamomile to sprout! Happy growing!

~L
Shared at:   Pretty Pintastic Party  AwesomeLifeFridays   Simple SaturdayBest Of The Weekend    Share It One More Time   Sweet Inspiration Party   Share The Wealth Sunday   Modern Homesteading Blog Hop  That DIY Party   Dishing It & Digging It    Good Morning Mondays  Modest Mondays   The Art of Homemaking Mondays   Healthy, Happy, Green & Natural   Tuesdays With A Twist   Waste Less Wednesday  Dream, Create, Inspire   To Grandmas House We Go!   The Homestead Blog Hop   Simple Homestead Hop   Home & Garden Thursday  Share Your Cup                                                                              
If you're interested in learning how to make  herbal beer, herbal mead, herbal kombucha, herbal water kefir, and herbal lacto-fermented foods The Herbal Academy has a new online course that you might just love. Click the banner to check it out! (affiliate link)  

The Craft of Herbal Fermentation Course by Herbal Academy

This post does contain affiliate links. If you click on the links and chose to purchase something through the link, I may be compensated a small amount by Amazon at no cost to you. This helps take the edge off my blogging costs! Myself and the entire flock thank you for any purchases made through clicking our links. 

5 comments:

  1. I saw your link on the Modern Homestead Blog Hop. I grew some chamomile in my garden a few years ago, and just like you said, it keeps coming back on its own. I love easy plants like that!

    ReplyDelete
  2. I never had problems groving chamomile. And I just love chamomile tea :)

    ReplyDelete
  3. Chamomile grew like a weed in my parents' garden! I loved it. I need to get some growing here, and hope it takes over!

    ReplyDelete
  4. I love the smell and taste of chamomile, but your post reminds me that I haven't grown it in several years! I'll have to make sure and add some this year!
    Thanks for linking up at The Pretty Pintastic Party!

    ReplyDelete
  5. Our faqrm is full of chamomile. I had no idea that the seeds weren't supposed to be covered. I love drinking the tea, it really calms me.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...